Air Fryer Fried Green Tomatoes

Air Fryer Fried Green Tomatoes

These air fryer fried green tomatoes dipped in buttermilk, cornmeal, and panko crumbs are crispy on the outside and juicy inside for a crunchy snack.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
219 Calories

Recipe Instructions

Step 1
Season tomatoes with salt and pepper.
Step 2
Dredge tomato slices in flour, shaking off excess. Dip in egg mixture, then press both sides into cornmeal mixture.
Step 3
Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil.
Step 4
Working in batches, place breaded tomatoes in the prepared fryer basket, ensuring they do not touch each other. Brush the tops of tomatoes with olive oil.
Step 5
Cook in the preheated air fryer for 12 minutes, flip tomatoes, and brush again with olive oil. Continue cooking until crisp and golden brown, 3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.
Step 6
Place flour into a shallow dish. Beat buttermilk and eggs together in a second shallow dish. Mix panko bread crumbs, cornmeal, garlic powder, and paprika together in a third dish.

Ingredients

  • 1 teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • 1 cup yellow cornmeal
  • 1 tablespoon olive oil, or as needed
  • 2 large eggs, lightly beaten
  • 1 cup plain panko bread crumbs
  • 2 green tomatoes, cut into 1/4-inch slices
  • 0.5 teaspoon paprika
  • 0.33333334326744 cup all-purpose flour
  • 0.5 cup buttermilk

Categories

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