Air Fryer Fried Rice

Try this air fryer fried rice recipe and leave the messy wok for another night. Leftover rice, frozen veggies, and condiments make this dish a breeze.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon water
• 2 teaspoons vegetable oil
• salt and ground black pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 large egg, beaten
• 2 teaspoons Sriracha sauce
• 1 cup frozen peas and carrots, thawed
• 2 cups cold cooked rice

Recipe Instructions

Step 1

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.

Step 2

Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.

Step 3

Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.

Step 4

Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.

Step 5

Divide fried rice between two serving bowls and pour sauce over top.