Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
466 Calories
Recipe Instructions
Step 1
Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
Step 2
Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
Step 3
Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
Step 4
Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.
Ingredients
1 cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 cup beer
1 cup ranch dressing
1 teaspoon prepared horseradish, or to taste
2 teaspoons Sriracha sauce
1 (12 ounce) package fresh green beans, trimmed
parchment paper cut to the size of the air fryer basket
