Air Fryer Oven Buffalo Chicken Jerky Sticks

If you love Buffalo chicken, you'll want to make some of this jerky for your next hiking adventure or camping trip.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 40 mins
• Calories: 99 Calories

Ingredients

• 1 pound ground chicken
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon celery seed
• 0.5 teaspoon onion powder
• 0.5 teaspoon sea salt
• 0.25 teaspoon pink curing salt
• 0.25 cup cayenne pepper sauce (such as Frank's® RedHot®)
• 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Recipe Instructions

Step 1

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

Step 2

Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

Step 3

Preheat the air fryer to 160 degrees F (70 degrees C).

Step 4

Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

Step 5

Let cool completely and transfer to an airtight container.