Air fryer potstickers come together in no time so they're perfect for a weeknight dinner. They're crispy on the outside but tender and juicy on the inside.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
70 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from the heat and let sit until cool enough to handle, about 5 minutes.
Step 3
Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of the pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Step 4
Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate.
Step 5
Repeat Step 3 to form more dumplings while each batch is cooking.
Ingredients
2 tablespoons sesame oil
2 tablespoons soy sauce
½ pound ground pork
1 (4 ounce) can water chestnuts, drained and chopped
1 tablespoon Sriracha sauce
1 (4 ounce) can shiitake mushrooms, drained and chopped
