Air Fryer Rosemary Garlic Baby Potatoes

This air-fried rosemary-garlic baby potatoes recipe transforms new potatoes into a satisfying side dish using an air fryer. Lemon zest adds brightness.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 97 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh rosemary
• 0.5 teaspoon lemon zest
• 0.5 teaspoon kosher salt
• 1.5 pounds multi-colored new potatoes, halved

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Toss potatoes, oil, garlic, rosemary, and salt together in a large bowl; arrange in a single layer in the air fryer basket without overcrowding (work in batches, if necessary).

Step 3

Air fry until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.