Air Fryer Rosemary Garlic Baby Potatoes

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 97 Calories

Ingredients

• ½ teaspoon lemon zest
• ½ teaspoon kosher salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh rosemary
• 1 ½ pounds multi-colored new potatoes, halved

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.