Air Fryer Salt and Vinegar Pumpkin Seeds

I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 188 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 cup distilled white vinegar
• 1 cup raw pumpkin seeds, rinsed and dried

Recipe Instructions

Step 1

Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.

Step 2

Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.

Step 3

Transfer seeds to a paper towel lined plate and let sit for 5 minutes.