Air Fryer Spinach-Feta Frittata

Use your air fryer to make this easy spinach and feta frittata. It is wonderfully creamy due to the feta cheese and cream and made with only 4 ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 393 Calories

Ingredients

• 4 large eggs
• 3 tablespoons heavy whipping cream
• salt and ground black pepper to taste
• nonstick cooking spray
• 2 cups coarsely chopped spinach leaves
• 0.5 cup feta cheese

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

Step 2

Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

Step 3

Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.