Dairy-Free Vanilla Frosting

This dairy-free frosting recipe flavored with vanilla is perfect for any vegan cake or cookie decorating you have coming up for any occasion.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 99 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 6 tablespoons dairy-free margarine
• 0.25 teaspoon water

Recipe Instructions

Step 1

Gather all ingredients

Step 2

Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed.

Step 3

Add water to increase creaminess if needed. Add vanilla.

Step 4

Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.