This strawberry crisp comes together in no time at all. With strawberries in season this is the perfect summer dessert. Top with ice cream or with a dollop of whipped cream, if desired.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
280 Calories
Recipe Instructions
Step 1
Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
Step 2
Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
Step 3
Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
Step 4
Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
Step 5
Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.