These air fryer Mexican-inspired sweet potato fries are uniquely delicious when sprinkled with Tajin®, and the tangy dipping sauce adds a nice kick!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
233 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes according to manufacturer's directions. Lightly spray the fryer basket with cooking spray.
Step 2
For the fries, place sweet potatoes in a large bowl, drizzle with oil and chili-lime seasoning. Toss well. Transfer to the air fryer basket, working in batches if necessary.
Step 3
Cook sweet potatoes until brown and crispy, 8 to 9 minutes, shaking and turning the fries after 4 minutes.
Step 4
While sweet potatoes are cooking, create the dipping sauce by whisking together mayonnaise, lime juice, and chili-lime seasoning in a small bowl. Serve sweet potato fries with dipping sauce and lime wedges.
Ingredients
cooking spray
1 tablespoon fresh squeezed lime juice
4 lime wedges
2 medium sweet potatoes, cut into 1/2-inch-thick fries
3 teaspoons avocado oil
1 teaspoon chili-lime seasoning (such as Tajin®)
0.25 cup mayonnaise
1.5 teaspoons chili-lime seasoning (such as Tajin®)