Ajad (Authentic Thai Cucumber Salad)

Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 94 Calories

Ingredients

• ¼ cup water
• 1 ½ teaspoons salt
• 3 shallots, thinly sliced
• ½ cup white vinegar
• 4 tablespoons white sugar, or more to taste
• 6 cucumbers, peeled and thinly sliced
• 2 Thai bird's eye chiles, halved lengthwise

Recipe Instructions

Step 1

Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.

Step 2

Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.