Albondigas

Make albondigas soup with this quick and easy recipe for tender carrots, soft potatoes, and juicy meatballs simmered in a flavorful beef salsa broth.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 326 Calories

Ingredients

• 4 carrots, sliced
• 1 tablespoon chopped fresh cilantro
• 1 quart water
• 1 medium onion, diced
• 2 beef bouillon cubes
• 2 small potatoes, peeled and diced
• 0.33333334326744 cup milk
• 1.5 pounds ground beef
• 1.5 cups salsa, medium or hot
• 0.33333334326744 cup seasoned dry bread crumbs

Recipe Instructions

Step 1

Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.

Step 2

Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes. Garnish with sprinkled cilantro.

Step 3

Mix together beef, bread crumbs, and milk in a bowl.

Step 4

Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.