Alexander's Hot Chocolate Ice Cream Recipe

This hot chocolate ice cream blends sweetened condensed milk, hot cocoa, heavy cream, and marshmallows for a chocolaty, rich frozen delight.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 407 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 cups heavy whipping cream
• 1 ¼ cups miniature marshmallows, or to taste
• 2 (.55 ounce) packages hot cocoa mix

Recipe Instructions

Step 1

Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.

Step 2

Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.