Alexia's Lemony Vinaigrette

Alexia's Lemony Vinaigrette

Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.

Preparation Time
5 mins
Total Time
5 mins
Calories
91 Calories

Recipe Instructions

Step 1
Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.
Alexia's Lemony Vinaigrette
Alexia's Lemony Vinaigrette

Ingredients

  • 1 tablespoon white sugar
  • ¼ cup olive oil
  • 1 lemon, juiced and zested
  • 1 teaspoon Dijon mustard
  • kosher salt to taste
  • freshly ground black pepper to taste

Categories

Similar Recipes You May Like

Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette

Spinach Salad with Curry Vinaigrette

Spinach Salad with Curry Vinaigrette

Red Wine Vinaigrette

Red Wine Vinaigrette

Cranberry Balsamic Vinaigrette

Cranberry Balsamic Vinaigrette

Malaguena Lemon and Dill Vinaigrette

Malaguena Lemon and Dill Vinaigrette

Spiced Balsamic Vinaigrette

Spiced Balsamic Vinaigrette