Alfredo Mostaccioli

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 430 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup chopped fresh parsley
• ⅛ teaspoon garlic powder
• 1 (16 ounce) package mostaccioli

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.