Ali's Green Sauce

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 155 Calories

Ingredients

• salt to taste
• 3 cloves garlic, peeled
• 3 avocados, peeled and pitted
• 3 green tomatoes
• 2 jalapeno peppers, seeded and halved
• 4 fresh tomatillos, husks removed
• 5 sprigs fresh cilantro
• 1.5 cups sour cream

Recipe Instructions

Step 1

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.

Step 2

Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.