All American Apple Pie

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 529 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground nutmeg
• ½ cup butter
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• ¾ cup white sugar
• 1 teaspoon salt
• ¾ teaspoon ground cinnamon
• ½ cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1 ½ teaspoons white sugar
• 2 tablespoons cold milk
• 6 Fuji apples, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

Step 3

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

Step 4

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Step 5

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.