All Kale Caesar

This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 362 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup olive oil
• ½ cup lemon juice
• ¼ cup grated Parmesan cheese
• ground black pepper to taste
• 1 cup croutons
• ½ teaspoon Dijon mustard
• 2 cloves garlic, peeled
• 2 anchovy fillets
• 6 cups kale leaves

Recipe Instructions

Step 1

Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.

Step 2

Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.

Step 3

Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.