All-Time Favorite Sweet Potato Pudding

This sweet potato pudding is made with brown sugar, butter, and warm spices for a sweet and savory side dish that tastes just like sweet potato pie.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 564 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup milk
• 2 large eggs
• 2 teaspoons lemon juice
• 1 (29 ounce) can sweet potatoes
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup unsalted butter, melted
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Bake in the preheated oven until hot and golden brown on top, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 ½-quart baking dish.

Step 3

Mix drained sweet potatoes and eggs in a large bowl with an electric mixer until well combined.

Step 4

Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish and spread evenly.