Allie's Awesome Easy Spice Cake

Apple pie filling adds moistness and yummy chunks of apples to a spice cake baked in a tube pan.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 414 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup chopped walnuts
• ½ cup vegetable oil
• ½ teaspoon ground cloves
• 1 ½ teaspoons vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 (20 ounce) can apple pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).

Step 2

Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.

Step 3

Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.