Ally's Vegan Pumpkin Soup

This quick and easy vegan pumpkin soup made with vanilla almond milk, canned pumpkin puree, and pumpkin pie spice is a great weeknight recipe.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons maple syrup, or to taste
• 4 cups unsweetened vanilla-flavored almond milk, or as needed
• 3 teaspoons red pepper powder
• 2 pinches sea salt, or more to taste

Recipe Instructions

Step 1

Combine almond milk, pumpkin puree, maple syrup, red pepper powder, pumpkin pie spice, and salt together in a saucepan. Cook and stir over medium heat until smooth and hot, 10 to 15 minutes.