Almond and Parsley Salsa Verde

Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 311 Calories

Ingredients

• 1 clove garlic, minced
• 1 cup olive oil
• 1 bunch flat-leaf parsley, finely chopped
• 0.66666668653488 cup roasted, salted almonds, finely chopped

Recipe Instructions

Step 1

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

Step 2

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.