Almond Crescent Cookies

These delicate crescent almond cookies made with finely chopped almonds and almond extract make the perfect melt-in-the-mouth holiday treat.

• Preparation Time: 45 mins
• Cooking Time: 15 mins
• Total Time: 60 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 tablespoons all-purpose flour, sifted
• 0.125 teaspoon salt
• 0.5 cup salted butter, at room temperature
• 0.75 cup all-purpose flour, sifted
• 0.5 cup almonds, finely chopped
• 0.33333334326744 cup confectioners' sugar, plus extra for dusting

Recipe Instructions

Step 1

Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.

Step 2

Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 3

Roll cookies in sifted confectioners' sugar when cooled.

Step 4

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Step 5

Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate.

Step 6

Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.