Almond Flour Banana Bread

This almond flour banana bread recipe makes a loaf of delicious gluten-free bread that's sweetened only with ripe bananas and honey — no sugar!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon apple cider vinegar
• 3 large eggs, beaten
• cooking spray
• 3 cups almond flour
• 3 medium ripe bananas, mashed
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.25 cup honey
• 0.75 teaspoon baking powder
• 0.25 cup coconut oil, melted

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.

Step 3

Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.