Almond Flour Banana Bread

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking powder
• ¼ cup honey
• 3 bananas, mashed
• 3 eggs, beaten
• 1 tablespoon apple cider vinegar
• cooking spray
• ¼ cup coconut oil, melted
• 3 cups almond flour

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.

Step 2

Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.

Step 3

Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.