Almond Flour Bread

This no-rise almond flour bread recipe made with flaxseed meal is a great choice for anyone who can't eat gluten or dairy. It's quick, easy, and delicious!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 229 Calories

Ingredients

• 2 teaspoons baking powder
• 4 large eggs
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 1.5 cups almond flour
• 0.25 cup unsweetened almond milk
• 0.33333334326744 cup flaxseed meal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan, or line it with parchment paper.

Step 2

Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a smooth dough forms. Transfer to the prepared loaf pan.

Step 3

Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.