Almond Flour Bread

Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 229 Calories

Ingredients

• ½ teaspoon salt
• 4 eggs
• 2 teaspoons baking powder
• 2 tablespoons olive oil
• ⅓ cup flaxseed meal
• 1 ½ cups almond flour
• ¼ cup unsweetened almond milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.

Step 2

Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.

Step 3

Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.