This Italian-inspired Tuscan sausage soup with kale, cannellini beans, and potatoes is similar to the Tuscan soup at a popular chain restaurant.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
329 Calories
Recipe Instructions
Step 1
Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
Step 2
Mix sausage, basil, and paprika together in a bowl.
Step 3
Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes.
Step 4
Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.
Ingredients
1 large onion, chopped
2 cloves garlic, crushed
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon olive oil, or as needed
1 pinch ground black pepper, or to taste
1 pinch red pepper flakes, or to taste
6 cups low-sodium chicken broth
1 pound bulk hot Italian sausage, removed from casings and crumbled
4 cups chopped kale
1 cup peeled and chopped yellow potatoes, or more to taste
