Almost Tuscan Sausage and Kale Soup

Almost Tuscan Sausage and Kale Soup

This Italian-inspired Tuscan sausage soup with kale, cannellini beans, and potatoes is similar to the Tuscan soup at a popular chain restaurant.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
329 Calories

Recipe Instructions

Step 1
Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
Step 2
Mix sausage, basil, and paprika together in a bowl.
Step 3
Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes.
Step 4
Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.
Almost Tuscan Sausage and Kale Soup
Almost Tuscan Sausage and Kale Soup
Almost Tuscan Sausage and Kale Soup
Almost Tuscan Sausage and Kale Soup

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 tablespoon olive oil, or as needed
  • 1 pinch ground black pepper, or to taste
  • 1 pinch red pepper flakes, or to taste
  • 6 cups low-sodium chicken broth
  • 1 pound bulk hot Italian sausage, removed from casings and crumbled
  • 4 cups chopped kale
  • 1 cup peeled and chopped yellow potatoes, or more to taste
  • 0.25 teaspoon smoked paprika
  • 0.5 teaspoon chopped fresh basil

Categories

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