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Always Juicy Baked Ham
Always Juicy Baked Ham
A good bottle of beer and frequent basting keeps this ham juicy and moist.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
576 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Step 3
Place ham cut side up in a large roasting pan; pour beer mixture over ham.
Step 4
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Step 5
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
Step 6
Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Step 7
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Ingredients
2 tablespoons brown sugar
1 (12 fluid ounce) can or bottle beer
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham
Categories
Pork
Ham
Whole
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