Amaranth Pancakes

Amaranth Pancakes

Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
273 Calories

Recipe Instructions

Step 1
Heat a griddle over medium heat.
Step 2
Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
Step 3
Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • cooking spray
  • 1 cup almond milk
  • 0.5 cup unsweetened applesauce
  • 0.5 cup rice flour
  • 0.5 cup sorghum flour
  • 0.5 cup amaranth

Categories

Similar Recipes You May Like

Corn and Zucchini Pancakes

Corn and Zucchini Pancakes

Raundi's Swedish Pancakes

Raundi's Swedish Pancakes

Pattypan Squash Pancakes

Pattypan Squash Pancakes

Cottage Cheese Banana Pancakes

Cottage Cheese Banana Pancakes

Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

Father's Day Pancakes

Father's Day Pancakes

Father's Day Pancakes

Father's Day Pancakes

Mom's Zucchini Pancakes

Mom's Zucchini Pancakes