Amaranth Pancakes

Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 273 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• cooking spray
• 1 cup almond milk
• 0.5 cup unsweetened applesauce
• 0.5 cup rice flour
• 0.5 cup sorghum flour
• 0.5 cup amaranth

Recipe Instructions

Step 1

Heat a griddle over medium heat.

Step 2

Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.

Step 3

Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.