Amaretto Ice Cream

This egg-free amaretto ice cream is delicious and creamy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 cup half-and-half
• 5 tablespoons amaretto liqueur (such as Disaronno®)
• 0.75 cup white sugar

Recipe Instructions

Step 1

Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.

Step 2

Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.