This is a tasty cranberry sauce with garlic, lime juice, and bloody mary mix that can complement turkey items from your Thanksgiving turkey to a turkey sandwich.
Preparation Time
10 mins
Total Time
10 mins
Calories
103 Calories
Recipe Instructions
Step 1
Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
Step 2
Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
Ingredients
1 (12 ounce) package fresh cranberries
3 tablespoons chopped fresh cilantro
0.25 cup lime juice
1.5 teaspoons minced garlic
1.25 cups dark brown sugar
1.5 tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)