Even diehard carnivores will appreciate this meatless Sloppy Joe recipe, made with tofu, tomatoes, peppers, and tomatoes in a deliciously seasoned sauce.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
212 Calories
Recipe Instructions
Step 1
Drain tofu and use your hands to squeeze out as much remaining liquid as possible. Crumble and set aside.
Step 2
Heat oil in a medium pan over medium heat. Add onion, jalapenos, and garlic; saute for 2 minutes. Add crumbled tofu; saute until browned, 5 to 10 minutes.
Step 3
Add tomatoes, mushrooms, bell peppers, ketchup, mustard, Worcestershire sauce, vinegar, chili powder, salt, and pepper. Stir to combine and cook until heated through, 5 to 10 minutes.
Ingredients
2 tablespoons vegetable oil
1 tablespoon white vinegar
salt and ground black pepper to taste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
4 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon Dijon mustard
1 (12 ounce) package extra-firm tofu
2 medium jalapeno peppers, seeded and chopped
1 (14.5 ounce) can whole tomatoes, drained and chopped