Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
Preparation Time
40 mins
Cooking Time
40 mins
Total Time
1 hr 20 mins
Calories
254 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Reduce oven temperature to 300 degrees F (150 degrees C).
Step 3
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 4
Line 2 baking sheets with parchment paper.
Step 5
Mix the milk and vanilla extract together in a small bowl; set aside.
Step 6
Combine the flour and baking powder in a separate bowl.
Step 7
Beat the peanut butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
Step 8
Add the eggs one at a time, allowing each egg to blend into the peanut butter mixture before adding the next.
Step 9
Pour in the flour mixture alternately with the milk, mixing until just incorporated.
Step 10
Fold in the peanut butter chips; mixing just enough to evenly combine.
Step 11
Divide the dough into 4 equal parts.
Step 12
Roll each section into a 4x5-inch rectangle about 1/2-inch thick.
Step 13
Transfer the dough pieces onto the prepared baking sheets.
Step 14
Bake in the preheated oven until firm to the touch, about 25 minutes.
Step 15
Place biscotti loaves on wire racks to cool.
Step 16
Cut each loaf into 1/2-inch slices.
Step 17
Return the slices to the baking sheets with the cut sides up.
Step 18
Bake in the oven until biscotti are dry, about 10 minutes on each side.
Step 19
Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes (depending on your microwave).
Step 20
Dip the cooled biscotti into the melted chocolate. Set the biscotti onto parchment paper, and allow to set, about 20 minutes.
Ingredients
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 (12 ounce) bag semisweet chocolate chips
1 cup crunchy peanut butter (such as Jif® Extra Crunchy)
