This amazing peanut butter cup biscotti recipe is made with chocolate and peanut butter chips. The peanut butter-flavored biscotti are dipped in chocolate.
Preparation Time
40 mins
Cooking Time
40 mins
Total Time
1 hr 20 mins
Calories
254 Calories
Recipe Instructions
Step 1
Reduce oven temperature to 300 degrees F (150 degrees C).
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 3
Combine milk and vanilla extract in a small bowl; set aside. Combine flour and baking powder in a separate bowl; set aside.
Step 4
Bake in the preheated oven until firm to the touch, about 25 minutes. Transfer biscotti loaves to wire racks to cool.
Step 5
Bake in the preheated oven until biscotti are dry, about 10 minutes on each side.
Step 6
Cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Step 7
Place chocolate chips in a microwave-safe glass or ceramic bowl; microwave in 30-second intervals until melted and smooth, stirring after each interval, 1 to 3 minutes (depending on your microwave).
Step 8
Dip cooled biscotti into melted chocolate; place onto parchment paper until set, about 20 minutes.
Step 9
Beat peanut butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition before adding the next. Add flour mixture, alternating with milk mixture, mixing until just incorporated. Fold in peanut butter chips; mixing until just evenly combined. Divide dough into 4 equal portions.
Step 10
Roll each portion into a 4x5-inch rectangle about ½-inch thick; transfer to the prepared baking sheets.
Step 11
Cut each loaf into ½-inch slices; arrange on baking sheets cut-sides up.
Ingredients
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 (12 ounce) bag semisweet chocolate chips
1 cup crunchy peanut butter (such as Jif® Extra Crunchy)
