The secret in this classic cranberry sauce variation is pineapple juice!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
120 Calories
Recipe Instructions
Step 1
Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
Step 2
Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
Step 3
Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
