Amazing Pork Chops in Cream Sauce

Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 349 Calories

Ingredients

• 3 tablespoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• Salt, to taste
• ground black pepper, to taste
• 8 boneless pork chops
• 0.75 cup heavy cream
• 0.75 cup white wine

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

Step 2

Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.