Amber's Zucchini Bread

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 256 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 tablespoon ground cinnamon
• 2 cups grated zucchini
• 2 teaspoons ground nutmeg
• 2 tablespoons baking soda
• ¾ cup egg substitute

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.

Step 2

In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.

Step 3

In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.

Step 4

Bake for 40 to 60 minutes.