American Chop Suey

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 249 Calories

Ingredients

• 1 pound lean ground beef
• ½ cup chopped onion
• ½ cup chopped celery
• 1 (14.5 ounce) can stewed tomatoes
• 2 (15 ounce) cans spaghetti with sauce

Recipe Instructions

Step 1

In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!