This easy chop suey recipe made with stewed tomatoes, canned spaghetti, and ground beef is a great option for dinner when you're pressed for time.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
249 Calories
Recipe Instructions
Step 1
In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Add tomatoes and spaghetti and cook, stirring all together, until heated through.