Amish Peach Dumplings

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish peach dumpling recipe. Using cream or canned milk instead of milk gives this a creamier texture and more calories. You can use fresh, frozen, or canned peaches.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 190 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 2 teaspoons baking powder
• 1 tablespoon butter
• 2 cups hot water
• 1 cup sugar
• 1 cup flour
• 2 cups sliced peeled peaches

Recipe Instructions

Step 1

Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.

Step 2

Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.

Step 3

Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.