An Updated Red Potato Salad

Classic potato salad gets an update with sour cream and red wine vinegar.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 273 Calories

Ingredients

• 3 tablespoons white sugar
• salt and ground black pepper to taste
• 3 tablespoons red wine vinegar
• 4 hard-cooked eggs, chopped
• 1 teaspoon celery seed
• 2 teaspoons dried minced onion
• 8 red potatoes
• 0.66666668653488 cup sour cream
• 1.5 cups mayonnaise (such as Hellmann's®/Best Foods®)

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.

Step 2

Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.