Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
317 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
Step 4
In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
Step 5
Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
Step 6
Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Andie's Stuffed Mushrooms

Ingredients

  • ¼ cup margarine
  • 1 pound lean ground beef
  • 2 cups shredded sharp Cheddar cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil leaves, crushed
  • 2 pounds fresh mushrooms-stems removed, chopped and reserved
  • ½ cup chopped green bell peppers
  • 3 teaspoons dried parsley
  • ⅔ cup dry bread crumbs
  • ⅓ cup soft bread crumbs

Categories

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