Angel food cake pieces are layered with slices of ice cream in this easy, two-ingredient angel food ice cream cake that everyone loves.
Preparation Time
15 mins
Total Time
15 mins
Calories
375 Calories
Recipe Instructions
Step 1
Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
Step 2
Freeze cake until solid, at least 1 hour.
Step 3
Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.
