A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
723 Calories
Recipe Instructions
Step 1
In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
Step 2
Add shrimp and cook for about 10 minutes.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
Step 4
Pour sauce over pasta and serve.
Ingredients
½ cup margarine
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup