Angeled Eggs

Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 61 Calories

Ingredients

• 12 eggs
• ground black pepper to taste
• ¼ teaspoon celery seed
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared yellow mustard
• ¼ cup ranch dressing
• 6 tablespoons creamy salad dressing (such as Miracle Whip®)
• ¼ teaspoon paprika, for garnish

Recipe Instructions

Step 1

Place eggs into a large saucepan, cover with water, and bring to a boil.

Step 2

Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.

Step 3

Peel the eggs and slice in half lengthwise.

Step 4

Scoop the egg yolks into a bowl, and mash them with a fork.

Step 5

Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.

Step 6

Spoon the filling into the egg white halves.

Step 7

Sprinkle each egg half with a pinch of paprika.