Angels on Horseback

Bacon-wrapped oysters are seasoned with smoked paprika and roasted until crisp in this addictive appetizer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 162 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 12 slices bacon
• ⅛ teaspoon smoked paprika
• 12 shucked oysters

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.

Step 2

Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.

Step 3

Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.