Anise Drops

My German grandmother used to make these every Christmas. She said using small eggs was a must.

• Calories: 54 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• ½ teaspoon baking powder
• ½ teaspoon cream of tartar
• 3 eggs, beaten
• 1 tablespoon anise seed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.

Step 3

Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.